Nutrition · per 100 g

Energy	244 kcal
Fat	13 g
Saturated fat	5.6 g
Carbs	26 g
Sugars	3.9 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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