Nutrition · per 100 g

Energy	245 kcal
Fat	1.5 g
Carbs	47 g
Sugars	0.3 g
Fiber	1.1 g
Protein	8.4 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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