Nutrition · per 100 g

Energy	167 kJ
Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3 g
Sugars	0 g
Fiber	0 g
Protein	0.5 g
Salt	0.03 g
Sodium	10 mg
Alcohol	4.7 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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