Havre Lunsj eple og kanel

havregret with fruktsaus, ingredients havregrot (3 x) milk, 1 % oats, kremflete, sugar", an emulsifier elesyreestere of mono - and diglyserider of fatty acids), stabiliser in, carrageenan), aroma, salt, apple sauce (17 %): 60 % apple, water, stabilizer (pectin, johannesbredkjernemel), surhetsregulerend stronsyre), preservative (potassium sorbate), cinnamon, aroma, "a total of 4 ker, whipped with nitrogen gas, the treatment: pasteurised, ninold: 100 g item: energy 478 kj (