Ingredients
helmelk 50.0% , karamellblanding 18.0% , fløte 9.0% , sukker 9.0% , skummetmelkpulver 7.0% , yoghurtkultur 7.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 5.4 g |
| Saturated fat | 4 g |
| Carbs | 16 g |
| Sugars | 16 g |
| Fiber | 4 g |
| Protein | 3.3 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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