Kjøttsuppe
Fjordland
Ingredients
water 50.0% , potato 10.0% , carrot 20.0% , beef 7.0% , rutabaga 6.5% , onion 3.3% , celeriac 1.6% , kjøttboller 4.0% , leek 0.0% , flavouring 0.0% , modified corn starch 0.0% , soy sauce 0.0% , salt 0.0% , Worcestershire saus 0.0% , bestrålt krydder 0.0% , Totalt 30 % grannsaker 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 176 kJ |
| Energy | 42 kcal |
| Fat | 1 g |
| Saturated fat | 0.4 g |
| Carbs | 5 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 2.7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.