Nutrition · per 100 g

Energy	95.7 kcal
Fat	1.5 g
Saturated fat	0.57 g
Carbs	15.9 g
Sugars	3.8 g
Fiber	1.5 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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