Nutrition · per 100 g

Energy	153 kcal
Fat	7.9 g
Saturated fat	3.9 g
Carbs	12.7 g
Sugars	3 g
Fiber	1.4 g
Protein	7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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