Middagskaker 565g Fjordland
Fjordland as · 565 g
Ingredients
Potetstappe med rotgrønnsaker 53.0% , Poteter 14.0% , fløte 16.5% , helmelk 8.3% , gulrot 4.1% , kålrot 2.1% , crème fraîche 1.0% , løk 0.5% , sellerirot 0.3% , potetflakes 4.0% , sjalottløk 0.0% , salt 0.0% , bestrålt krydder 0.0% , middagskaker i fløtesaus 37.0% , melk 0.0% , potetmel 0.0% , salt 0.0% , pepper 0.0% , salvie 0.0% , vann 0.0% , fløte 0.0% , Hvetemel 0.0% , tomatpuré 0.0% , modifisert maisstivelse 0.0% , rapsolje 0.0% , salt 0.0% , farge 0.0% , flavouring 0.0% , bestrålt krydder 0.0% , tyttebærsyltetøy 10.0% , sukker 0.0% , vann 0.0% , tørket eple 6.0% , maltodekstrin 0.0% , stabilisator 0.0% , surhetsregulerende middel 0.0% , totalt 36 % grønnsaker 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.6 g |
| Carbs | 11.9 g |
| Sugars | 6 g |
| Fiber | 1.1 g |
| Protein | 4.6 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.