Nutrition · per 100 g

Energy	554 kJ
Energy	132 kcal
Fat	8 g
Saturated fat	4.1 g
Carbs	10.5 g
Sugars	4.7 g
Fiber	1 g
Protein	4.5 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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