Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Carbs	19 g
Sugars	7.1 g
Fiber	0.9 g
Protein	6.3 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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