Nutrition · per 100 g

Energy	117 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	17 g
Sugars	6.8 g
Fiber	3 g
Protein	4.8 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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