Nutrition · per 100 g

Energy	176 kJ
Energy	42 kcal
Fat	0 g
Carbs	5.5 g
Sugars	5.5 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.14 g
Sodium	55 mg
Calcium	130 mg
Vitamin B12	430000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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