Nutrition · per 100 g

Energy	115.2 kcal
Fat	6.3 g
Carbs	10 g
Sugars	4 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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