Nutrition · per 100 g

Energy	64 kcal
Fat	1.9 g
Saturated fat	0.9 g
Carbs	7.7 g
Sugars	2.7 g
Fiber	1.4 g
Protein	3.5 g
Salt	2 g
Sodium	790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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