Nutrition · per 100 g

Energy	81.9 kcal
Fat	2.8 g
Saturated fat	0.93 g
Carbs	10.2 g
Sugars	3 g
Fiber	1.5 g
Protein	3.3 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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