Nutrition · per 100 g

Energy	200 kcal
Fat	17 g
Saturated fat	11 g
Carbs	9.8 g
Sugars	2.7 g
Protein	2.3 g
Salt	0.3 g
Sodium	122 mg
Calcium	84.2 mg
Vitamin A	108 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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