Nutrition · per 100 g

Energy	159 kcal
Fat	12.2 g
Saturated fat	2.6 g
Carbs	6.7 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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