Italienske Kjøttboller
Fjordkjøkken, Fjordland · 440g
Ingredients
tomato sauce 51.0% , onion 24.5% , tomato purée 12.3% , olive oil 6.1% , kyllingbuljong 3.1% , corn starch 1.5% , garlic 0.8% , spice 0.4% , Kjøttboller 27.0% , water 0.0% , potato flour 0.0% , milk 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , spaghetti 22.0% , durum wheat 0.0% , egg white 0.0% , vegetable 39.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.