Nutrition · per 100 g

Energy	185 kcal
Fat	9.7 g
Saturated fat	0.8 g
Carbs	11.6 g
Sugars	0.07 g
Fiber	0.99 g
Protein	12.9 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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