Nutrition · per 100 g

Energy	577 kJ
Energy	138 kcal
Fat	7 g
Saturated fat	1.3 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	2.1 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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