Nutrition · per 100 g

Energy	510 kJ
Energy	122 kcal
Fat	3.2 g
Saturated fat	1.3 g
Carbs	14.3 g
Sugars	2.9 g
Protein	8.6 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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