Nutrition · per 100 g

Energy	223 kcal
Fat	15.9 g
Saturated fat	2.3 g
Monounsaturated fat	7.8 g
Polyunsaturated fat	5.2 g
Carbs	0 g
Protein	19.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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