Nutrition · per 100 g

Energy	270 kcal
Fat	5 g
Saturated fat	0.5 g
Carbs	43 g
Sugars	1.5 g
Fiber	3.7 g
Protein	12 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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