Nutrition · per 100 g

Energy	282 kcal
Fat	7.1 g
Saturated fat	3.4 g
Monounsaturated fat	2 g
Polyunsaturated fat	0.9 g
Carbs	47.8 g
Sugars	17.5 g
Fiber	1.9 g
Protein	6.3 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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