Nutrition · per 100 g

Energy	302 kcal
Fat	10.4 g
Saturated fat	6.7 g
Carbs	45.1 g
Sugars	18.1 g
Fiber	2.8 g
Protein	6.1 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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