Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 2 g |
| Carbs | 58 g |
| Sugars | 11 g |
| Fiber | 2.7 g |
| Protein | 8.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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