Nutrition · per 100 g

Energy	240 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	47 g
Sugars	1 g
Fiber	2.3 g
Protein	9.5 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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