Nutrition · per 100 g

Energy	248 kcal
Fat	5.8 g
Saturated fat	1 g
Carbs	36.6 g
Sugars	2.9 g
Fiber	5.4 g
Protein	9.6 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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