Nutrition · per 100 g

Energy	233 kcal
Fat	4.8 g
Saturated fat	1.1 g
Carbs	33.7 g
Sugars	1.3 g
Fiber	7 g
Protein	10.4 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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