Nutrition · per 100 g

Energy	248 kcal
Fat	4.7 g
Saturated fat	1.9 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0.1 g
Carbs	42.8 g
Sugars	1.4 g
Fiber	3.3 g
Protein	6.9 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.