Ingredients
water 33.3% , whole wheat 17.1% , wheat flour 12.1% , barley 7.0% , HVETE helkorn 7.0% , sammalt _rug_ 7.0% , oat flakes 5.4% , sesame seeds 2.7% , flax seed 2.7% , sunflower seed 2.5% , wheat sourdough 1.6% , salt 0.5% , tørrgjær 0.5% , Flour treatment agent 0.7%
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Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Carbs | 35 g |
| Sugars | 0.5 g |
| Fiber | 5.7 g |
| Protein | 8 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.