Ingredients
PASTEURIZED MILK 75.0% , cream 25.0%
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Nutrition · per 100 g
| Energy | 1872 kJ |
| Energy | 449 kcal |
| Fat | 29 g |
| Saturated fat | 19 g |
| Carbs | 38 g |
| Sugars | 38 g |
| Protein | 9 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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