Ingredients
wheat flour 50.8% , water 24.2% , wheat gluten 13.4% , etylalkohol 6.7% , Raising agent 3.4% , olive oil 1.7% , dextrose 0.0% , salt 0.0% , yeast 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1125 kJ |
| Energy | 266 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Carbs | 47 g |
| Sugars | 4 g |
| Fiber | 1.8 g |
| Protein | 8.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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