Ingredients
wheat flour 50.0% , cheese 23.9% , gulost 13.0% , mozzarella 6.5% , water 3.3% , tomato sauce 18.2% , pepperoni 7.3% , rice flour 0.0%? , Emulsifier 0.0% , vegetable oil 0.0% , Flour treatment agent 0.0% , salt 0.0% , yeast 0.0% , tørket surdeig av _hvete_ 0.0% , wheat gluten 0.0% , enzyme 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.