Nutrition · per 100 g

Energy	311 kcal
Fat	22 g
Saturated fat	14 g
Carbs	5 g
Sugars	0 g
Protein	24 g
Salt	16.7 g
Sodium	6688 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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