Nutrition · per 100 g

Energy	541 kcal
Fat	60 g
Carbs	13 g
Sugars	0.2 g
Protein	0.2 g
Salt	0.1 g
Sodium	39 mg
Vitamin A	800 µg
Vitamin D	800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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