Nutrition · per 100 g
| Energy | 449 kcal |
| Fat | 29 g |
| Saturated fat | 19 g |
| Carbs | 38 g |
| Sugars | 38 g |
| Protein | 9 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 370 mg |
| Vitamin A | 239 µg |
| Vitamin B12 | 0.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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