Nutrition · per 100 g

Energy	261 kcal
Fat	25 g
Saturated fat	15 g
Carbs	9.6 g
Sugars	0 g
Protein	0 g
Salt	0.5 g
Sodium	200 mg
Calcium	200 mg
Vitamin D	5 µg
Vitamin B12	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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