Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 21 g |
| Saturated fat | 13 g |
| Carbs | 8.6 g |
| Protein | 0.8 g |
| Calcium | 264 mg |
| Vitamin D | 15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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