Nutrition · per 100 g

Energy	339 kcal
Fat	31.4 g
Saturated fat	10.4 g
Carbs	3.4 g
Sugars	1.5 g
Protein	11 g
Salt	3.3 g
Sodium	1302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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