Nutrition · per 100 g

Energy	214 kcal
Fat	10 g
Saturated fat	6 g
Carbs	0.1 g
Sugars	0.1 g
Protein	31 g
Salt	1.2 g
Sodium	472 mg
Calcium	900 mg
Vitamin A	108 µg
Vitamin B12	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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