Nutrition · per 100 g

Energy	437 kcal
Fat	15.1 g
Saturated fat	1.6 g
Carbs	57.2 g
Sugars	2.4 g
Fiber	9.6 g
Protein	13.6 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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