Ingredients
milk 57.1% , salt surhetsregulerende middel 21.4% , konsistensmiddel 10.7% , microbial rennet 5.4% , laktase 2.7% , lactic ferments 1.3% , laktose pr 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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