Nutrition · per 100 g

Energy	449 kcal
Fat	29 g
Saturated fat	19 g
Carbs	38 g
Sugars	38 g
Protein	9 g
Salt	0 g
Sodium	0.7 mg
Calcium	370 mg
Vitamin A	239 µg
Vitamin B12	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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