Ingredients
mozzarella 54.5% , gulost 22.7% , cheddar 11.4% , PASTEURIZED MILK 5.7% , salt 0.8% , rennet 0.8% , Preservative 0.8% , Acidity regulator 0.8% , lactic ferments 0.8% , Colour 0.8% , potato flour 1.2%
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Nutrition · per 100 g
| Energy | 1439 kJ |
| Energy | 345 kcal |
| Fat | 26 g |
| Saturated fat | 17 g |
| Carbs | 4 g |
| Sugars | 0 g |
| Protein | 24 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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