Nutrition · per 100 g

Energy	295 kcal
Fat	8.7 g
Carbs	45.6 g
Sugars	40.7 g
Protein	8 g
Salt	0.64 g
Sodium	256 mg
Calcium	320 mg
Vitamin B12	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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