Ingredients
Tomatsaus med erteprotein 47.0% , TOMAT 13.0% , erteproteindeig 12.0% , tomatpuré 4.0% , løk 12.0% , selleri 6.0% , gulrot 3.0% , olivenolje 1.5% , maisstivelse 0.8% , hvitløk 0.4% , salt 0.2% , krydder og krydderurter 0.1% , bechamel saus 38.0% , lettmelk 0.0% , solsikkeolje 0.0% , Hvetemel 0.0% , maisstivelse 0.0% , ost 0.0% , salt 0.0% , muskat 0.0% , hvit pepper 0.0% , lasagne plater 12.0% , vann) ost 3.0% , salt 0.0% , mikrobiell løpe 0.0% , potetstivelse 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.9 g |
| Saturated fat | 1 g |
| Carbs | 13.7 g |
| Sugars | 3.1 g |
| Fiber | 1 g |
| Protein | 6.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.