Nutrition · per 100 g

Energy	87 kcal
Fat	2.8 g
Saturated fat	0.2 g
Carbs	13 g
Sugars	4.3 g
Fiber	2.2 g
Protein	1.3 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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