Nutrition · per 100 g

Energy	79.7 kcal
Fat	3 g
Saturated fat	0.22 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.79 g
Carbs	11.7 g
Sugars	2.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.47 g
Sodium	189 mg
Potassium	330 mg
Calcium	20.7 mg
Iron	0.57 mg
Magnesium	15.6 mg
Zinc	0.24 mg
Vitamin A	234 µg
Vitamin E	0.69 mg
Vitamin C	15.3 mg
Folate (B9)	32.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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